Better than takeout Fried Rice

This Is Better Than Takeout! Came out Delicious!
FRIED RICE
3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped or 1lbs of shrimp (clean & divined)
1 cup frozen peas & carrots thawed
4 cups cold cooked rice, grains separated (i like to use jasmine rice its's best To use A day old)
4 green onions, chopped
2 tablespoons light soy sauce (add more if you like)
Directions:
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.Allow wok to cool slightly.Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes. Add rice, green onions tossing to mix well; stir-fry for 3 minutes. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.have chopped green onions and add after cooked, Set out additional soy sauce on the table, if desired.
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